Silver 7132 - Fine Dining in the Swiss Alps
People travel to the little mountain village of Vals deep in the Alps of Switzerland for the thermal baths: 7132 Therme & Spa designed by famed Swiss architect Peter Zumthor. But to that you should add another reason to visit: Sven Wassmer and his two Michelin stars and 18 Gault&Millau points that he and his team are showing off in the Silver, the restaurant of the thermal baths hotel 7132.
Btw, I stayed in the wonderful Brücke 49, see my report here.
But now: enjoy the show!
Ambience
The hotel lobby and restaurant were tastefully decorated for the upcoming Christmas festivities.
Apéritif
The Menu
I opted for the 9 course degustation menu with wine journey.
Amuse-bouche
This multi-course amuse-bouche was delivered by different members of the kitchen team, which was a nice touch.
The best butter you are ever gonna have. Retrieved every morning from a local farmer, never a day old, it tastes how nature intended (an I usually don't like butter).
1st Course - Silver Waffle
2nd Course - Scallop
3rd Course - Saibling
4th Course - Pigtail
5th Course - Langoustine
6th Course - Raclette
7th Course - Highland Beef
Cheese
8th Course - Grapefruit Sorbet
9th Course - Beetroot
Digestif
The outdoor fumoir had a cosy fireplace, unfortunately the walls didn't hold the cold back. It must be nicer on an alpine summer night.
Summary
| Restaurant | 7132 Silver |
|---|---|
| Brand | independent |
| Chef | Sven Wassmer |
| Michelin | Two Stars |
| Gault&Millau | 18/20 / 3 Hats |
| Verdict | Perfection. No dish disappointed here. The fantastic wine journey with a lot of excellent Swiss wines and the warm and friendly service topped it all off. For me it's rather gold than silver. |
| CT Points | 97 |
